100 ml

A world novelty: soy sauce produced in the traditional way and then filtered. The soy sauce is perfectly clear, yet full of flavor. Ideal for all dishes where the color should not be changed.

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100 ml

A very light, yet complex soy sauce from southern Japan. Ideal for dishes with seafood that should only have a fine note of soy sauce. Great jewelry bottle, a real eye-catcher on the shelf or on the table.

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1 l

Kikkoman is the classic soy sauce and one of the best-selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes. The Marudaizu soy sauce is specially made from whole soybeans and is therefore a bit higher quality than the basic Kikkoman soy sauce.

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Pickled Japanese sansho berries

50 g

Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore very fresh with notes of citrus and mint. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in the smallest doses.

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100 g

DESCRIPTION SANSHO PEPPER

The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.

USE SANSHO PEPPER

• Cut into tiny pieces as an ingredient in fish or meat tartare
• Very thinly ground to pork steak, light fish

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