120 g

Japanese Toasted Soybean Flour; can be mixed with other flour to incorporate toasted notes into flour; In Asia it is also used as a drink dissolved in soy milk.

For further information please register with us: info@foodconnect.de An employee will activate your account.

100 g

Japanese kuzu starch from the climbing plant Pueraria.

Kuzu starch is one of the oldest known plant starches and is used in Japan for fine cakes and doughs in patisserie because of its special structure.

For further information, please register with us: info@foodconnect.de; an employee will activate your account.

500 g

For further information please register with us: info@foodconnect.de An employee will activate your account.

400 g

Starch extracted from the cassava root. Tapioca starch is not only characterized by its higher binding power than potato or wheat starch, it also has the advantage of remaining clear after cooking. Excellent for baking and for binding clear stocks and sauces.

For further information please register with us: info@foodconnect.de An employee will activate your account.

454 g

Green colored tapioca pearls for pickling and cooking as well as for binding Asian desserts.

For further information please register with us: info@foodconnect.de An employee will activate your account.

454 g

For further information, please register with us: info@foodconnect.de; an employee will activate your account.

454 g

For further information, please register with us: info@foodconnect.de; an employee will activate your account.

454g

Description Rice flour 454 g Jade Leaf

Rice flour is a type of flour made from finely ground rice grains. It is commonly used in various culinary applications, particularly in Asian cuisine, but has gained widespread popularity worldwide due to its gluten-free nature.

When making rice flour, raw or pre-cooked rice grains are ground into a fine powder. Depending on the desired texture and application, the rice flour can be made from different types of rice, such as white rice, brown rice or glutinous rice (glutinous rice).

Rice flour has a smooth, powdery texture and is typically white. It has a neutral taste, making it versatile for sweet and savory dishes.

Use

In cooking, rice flour is often used as a thickener in sauces, soups, and gravies, and as a substitute for wheat flour in gluten-free baking recipes. It is also a common ingredient in dishes like

• rice noodles
• rice cake
• dumplings and
• different Asian desserts

rice flour
Delivery within 3-5 days
Origin: Thailand
Ingredients: rice
Allergens: None according to the manufacturer

400 g

Fine rice flour for making rice cakes and other Far Eastern rice specialties.

For further information, please register with us: info@foodconnect.de; an employee will activate your account.

For further information please register with us: info@foodconnect.de An employee will activate your account.