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Categories Food Worldwide Asian Delicatessen Sauces and Soups Red Thai curry paste without flavor enhancer 12x1 kg
Categories Food Worldwide Asian Delicatessen Sauces and Soups Green Thai curry paste without flavor enhancer 12x1 kg
Categories Food Worldwide Asian Delicatessen Sauces and Soups Yellow Thai curry paste without flavor enhancer 12x1 kg
Categories Food Worldwide Asian Delicatessen Sauces and Soups Thai curry paste Panang without flavor enhancer 12x1 kg
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Browse these categories as well: Sauces and Soups, New Arrivals, Fermentation
12 x 1 kg
Description Red Thai curry paste without flavor enhancers
- medium sharpness
- authentic blend of spices
- no flavor enhancers, no dyes, no preservatives
- brownish red color
- easy to process paste
Cock's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. With 28 percent chili, the red curry paste has a medium heat compared to the other curry pastes from Cock.
Use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix approx. 2 cups of coconut milk with 50 g curry paste, heat in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add more spices if you like.
Curry Spice Paste
Delivery within 3-5 days
Origin: Thailand
Ingredients: Dried Red Chili (28%), Lemongrass, Garlic, Shallots, Salt, Kaffir Lime Peel, Galangal, Coriander Seeds, Cumin
Allergens: None according to the manufacturer
12x1 kg
Description Green Thai curry paste without flavor enhancers
- clear sharpness
- authentic blend of spices
- no flavor enhancers, no dyes, no preservatives
- greenish-brownish color
- easy to process paste
Cock's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. With 33 percent chili, the green curry paste is the hottest of all cock curry pastes.
Use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix approx. 2 cups of coconut milk with 50 g curry paste, heat in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add more spices if you like.
Curry Spice Paste
Delivery within 3-5 days
Origin: Thailand
Ingredients: Green Chili (33%), Lemongrass, Garlic, Shallots, Salt, Galangal, Cumin, Coriander Seeds
Allergens: None according to the manufacturer
12x1 kg
Description Yellow Thai curry paste without flavor enhancers
- mild sharpness
- authentic blend of spices
- no flavor enhancers, no dyes, no preservatives
- brownish red color
- easy to process paste
Cock's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. With 20 percent chili, the yellow curry paste is the mildest of all Cock curry pastes.
Use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix approx. 2 cups of coconut milk with 50 g curry paste, heat in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add more spices if you like.
Curry Spice Paste
Delivery within 3-5 days
Origin: Thailand
Ingredients: Dried Red Chili (20%), Garlic, Shallot, Lemongrass, Salt, Galangal, Turmeric, Cumin, Coriander Seed, Cinnamon, Mace
Allergens: None according to the manufacturer
12x1 kg
Description Thai curry paste Panang without flavor enhancers
- medium spicy
- authentic blend of spices
- no flavor enhancers, no dyes, no preservatives
- brownish red color
- easy to process paste
Cock's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. With 27 percent chili, the Panang curry paste has a medium level of heat compared to all Cock curry pastes. It is therefore comparable in spiciness to the red paste (28% chillies).
Use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix approx. 2 cups of coconut milk with 50 g curry paste, heat in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add more spices if you like.
Curry Spice Paste
Delivery within 3-5 days
Origin: Thailand
Ingredients: Dried Red Chili (27%), Lemongrass, Shallots, Garlic, Salt, Kaffir Lime Zest, Galangal, Cumin, Coriander Seeds
Allergens: None according to the manufacturer
