1 kg

DESCRIPTION OF ROASTED SESAME YUZU FURIKAKE

Crunchy roasted sesame seeds coated with a yuzu spice mixture. In Japan this sesame is added to rice, but it is also suitable as an ingredient for white meat and fish, seafood.

USE

• Like the Japanese to rice
• With white meat, fish
• With seafood
• With salads
• Etc.

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Syrup of spruce shoot tips

2.5 kg

The young, light green spruce shoots are boiled down immediately after harvest, at the beginning of May, and processed into syrup without any artificial flavors or additives.

The spruce sprout syrup is a spreadable syrup that combines the aroma of forest and fir with the tart, sweet note of caramel

For further information please register with us: info@foodconnect.de An employee will activate your account.

Syrup of spruce shoot tips

25 kg

The young, light green spruce shoots are boiled down immediately after harvest, at the beginning of May, and processed into syrup without any artificial flavors or additives.

The spruce sprout syrup is a spreadable syrup that combines the aroma of forest and fir with the tart, sweet note of caramel

For further information please register with us: info@foodconnect.de An employee will activate your account.

Spruce sprout syrup light

2.5 kg

Spruce sprout syrup light is taken from the boiling process earlier. The taste is significantly fresher due to the low exposure to heat and many essential fragrances are still present. The caramel note only comes into play here slightly.

This spruce sprout syrup offers an alternative to maple syrup and agave syrup.

For further information please register with us: info@foodconnect.de An employee will activate your account.

25 kg

Description Spruce sprout syrup light

Spruce sprout syrup light is taken from the boiling process earlier. The taste is significantly fresher due to the low exposure to heat and many essential fragrances are still present. The caramel note only comes into its own here.

Use

This spruce sprout syrup offers an alternative to maple syrup and agave syrup.

For further information please register with us: info@foodconnect.de An employee will activate your account.

1 kg

What is this kombu powder made of?

This kombu powder is an extract of kombu algae on maltodextrin and finely salted. Japanese hidaka and rishiri seaweed from northern Hokkaido were used.

Ingredients: maltodextrin, kombu, salt, alcohol

How does it taste and what can it be used for?

The kombu powder has no ostensibly pronounced taste, but is full of umami. The umami comes from the glutamic acid that occurs naturally in algae. It unfolds particularly well in aqueous solutions. The powder can be dissolved with almost no residue. When dissolved in water, it takes on a slightly yellowish color.

Recommended use:

• for Dashi
• for sauces
• for dressings
• as part of a spice mix or spice paste

Other kombu extracts or powders

If you are looking for other other kombu extracts or powders, please contact us. We would be happy to clarify what is possible with the Japanese producer.

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1 kg

What is this sardine powder made of?

It consists of 100% dried and then powdered sardines (Engraulis Encrasicolus / Sardina Pilchardus)

How does it taste and what can it be used for?

The sardine powder has a mild typical sardine taste that becomes stronger in aqueous solutions. Sardine powder is used in Japan for dashis or ramen noodle soups, soba and udon noodle dishes. Dried sardines are high in glutamic acid and therefore add umami to them.

Recommended use:

• for Dashi
• for sauces
• for dressings
• as part of a spice mix or spice paste

For further information please register with us: info@foodconnect.de An employee will activate your account.

1 kg

What is this mackerel powder made of?

It consists of 100% dried smoked and then powdered mackerel (Scomber scombrus / colias)

How does it taste and what can it be used for?

The mackerel powder has a distinct, typical greasy mackerel taste with a delicate smoky note. Mackerel powder is used in Japan for dashis or ramen noodle soups, soba and udon noodle dishes. Dried mackerel is high in glutamic acid, so add umami to it.

Recommended use:

• for Dashi
• for sauces
• for dressings
• as part of a spice mix or spice paste

For further information please register with us: info@foodconnect.de An employee will activate your account.