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Canihua is related to quinoa and amaranth. In terms of taste, it is also comparable to both and can therefore also be used in recipes for quinoa and amaranth.
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Amaranth puffed under pressure. Due to their even color, these amaranth pops are suitable as a garnish for creamy dishes and as an ingredient in muesli and for baking - just anywhere where a differentiated texture is required.
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