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Categories Food Worldwide Japanese Delicatessen Rice vinegar and grain vinegar Kinsho Sushi Master rice vinegar
150 ml
- Japanese premium rice vinegar for sushi
- Used by 24 of all 27 Michelin starred sushi restaurants in Tokyo
- only natural ingredients
- unseasoned, yet with a full-bodied aroma
Description Kinsho Sushi Master rice vinegar
The sushi vinegar of the sushi masters! Unseasoned and completely natural, yet with a full aroma and lots of umami!
This vinegar was developed together with an experienced Japanese sushi chef and is specially designed for Edomae Sushi (known to us as Nigiri).
Its secret lies in the mixture of mild rice vinegar and umami-rich red vinegar from Sake Lee. Sake Lee (Sake Kasu) are the remaining residues from a sake production, which are fermented to vinegar for this vinegar for 2 years in wooden boxes. Sake Lee vinegar is particularly rich in umami.
Use
- with nigiri sushi
- to Chirashizushi
About the manufacturer
The Yokoi company was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has built up special know-how regarding fermentation processes and has mastered various methods. These include, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
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