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454g
Rice flour is a type of flour made from finely ground rice grains. It is commonly used in various culinary applications, particularly in Asian cuisine, but has gained widespread popularity worldwide due to its gluten-free nature.
When making rice flour, raw or pre-cooked rice grains are ground into a fine powder. Depending on the desired texture and application, the rice flour can be made from different types of rice, such as white rice, brown rice or glutinous rice (glutinous rice).
Rice flour has a smooth, powdery texture and is typically white. It has a neutral taste, making it versatile for sweet and savory dishes.
In cooking, rice flour is often used as a thickener in sauces, soups, and gravies, and as a substitute for wheat flour in gluten-free baking recipes. It is also a common ingredient in dishes like
rice flour
Delivery within 3-5 days
Origin: Thailand
Ingredients: rice
Allergens: None according to the manufacturer