Nigari for tofu production

5 ml

• For making your own tofu
• 8 sachets of 5 ml for 1 liter of Banrai soy
• Original Japanese

DESCRIPTION NIGARI FOR TOFU MAKING

Nigari is a coagulant that causes Banrai soy to stick when heated, thus making it possible to make tofu.

This nigari is original Japanese and is made from sea water.

USE

For one liter of Banrai soy you need 8 sachets of 5 ml each. Put together with Banrai soy in a saucepan, stir and heat. When the tofu is set, it's done.

Banrai Soja zur Herstellung von Tofu kaufen

Rezepte mit Nigari: Bitte hier klicken

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