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Green cardamom whole capsules
60 g
The green cardamom belongs to the ginger family. Its aroma is spicy, sweet and hot. Cardamom is used in Asian and Arabic cuisine. It goes very well with dark, spicy aromas, as can be seen from familiar combinations such as in gingerbread or in Arabic cuisine with coffee. The green capsules are ground in a mortar before use. Compared to cardamom usually available in Germany, this quality is less dried and therefore has fresher aromas.
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