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150 g
A Japanese spice mixture with which you can add umami as a spice to your dishes. For this purpose, kombu algae were marinated in soy sauce and then cut into very small pieces and dried.
Ingredients: Kombu (41.76%), SOY sauce (37.25%) (SOY, WHEAT, rice, fructose syrup, cane sugar alcohol), rice alcohol (rice, rice koji, cane sugar alcohol, Sugar), starch syrup, hydrolyzed proteins (WHEAT, potatoes, SOYA, YEAST), sugar, BONITO fish, collagen (pork gelatine), maltose, YEAST extract
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