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1 kg
It consists of 100% dried smoked and then powdered mackerel (Scomber scombrus / colias)
The mackerel powder has a distinct, typical greasy mackerel taste with a delicate smoky note. Mackerel powder is used in Japan for dashis or ramen noodle soups, soba and udon noodle dishes. Dried mackerel is high in glutamic acid, so add umami to it.
Recommended use:
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