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For the simple and fast production of crispy rolls from various types of dough; consists from base plate and 5 tubes with 18 mm diameter
span style="color: black; font-size: 12px;">A versatile and filigree component of the innovative kitchen are crispy dough rolls, which can be filled individually and integrated into a variety of dishes. However, the production of these, mostly deep-fried, dough rolls required a lot of time and improvisational effort: baking paper was wrapped around a wooden stick with a corresponding diameter, and the corresponding dough was wrapped around the baking paper. Then the entire construct was hung in the deep fryer, fished out again after a few minutes and this whole procedure repeated itself again for each individual crispy roll. This was the birth of the Crunch-Roll 1.0 - the production of crunch rolls is now elegant, simple and clever.
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