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100 ml
Produced in the traditional way from whole soy beans and fermented for 1 year in centuries-old barrels, this premium soy sauce is a specialty. It is pleasantly light in taste, yet complex and not too salty. It is particularly suitable as for sashimi and all dishes in which the main product should remain in the foreground and the soy sauces should only support its own taste. With its beautiful floral label, this small bottle is ideal as a high-quality souvenir for Japanophiles.
Ingredients: SOY beans, WHEAT, salt.
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