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500 g
Kinzanji Miso is a very original type of miso. For this, cereal grains, soybeans, vegetables and spices are mixed with rice koji and fermented. The finished mixture can be used as a side dish or, if you like, as an ingredient for sauces and soups.
This Kinzanji Miso contains wheat, cucumber, soybeans and ginger and has a very fresh note with a slight spiciness. It is handcrafted in the Kanagawa region.
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