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50 sheets
In Japan, cherry blossom season is a national event. The advance of the cherry blossoms from March to May is followed on television parallel to the weather news. It starts in southern Japan and then arrived in the far north in May. Families and friends gather in parks to celebrate the event together.
Cherry blossoms, called sakura in Japan, symbolize the beginning of spring and are an important cultural theme, especially in Japanese cuisine.
When the Japanese cherry tree is in bloom, the cherry leaves also have the wonderful almond-marzipan-like aroma. These cherry leaves were picked when they were in bloom, carefully selected and preserved in brine.
Ingredients: Leaves of the flowering Japanese cherry tree, salt (20%), water, alum, citric acid E330, acidity regulator E331
The cherry leaves can be used
The brine in which the cherry leaves were placed is rinsed off with water before further use.
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