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150 ml
Kanisu is actually a Japanese side dish made from cucumber, crab and a soy sauce and vinegar mixture. Kanisu belongs to Sunomono, which in Japanese stands for vinegar-sour side dishes.
This Kanisu dressing adds light acidity, a little sweetness and a lot of umami.
The Dresing was developed together with a restaurant that specializes in crab dishes.
The Yokoi company was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has built up special know-how regarding fermentation processes and has mastered various methods. This includes, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
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