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10 sachets à 8 g
ingredients: Sea salt, sugar, small pressed sardines, amino acids (E621 - E635 - E364ii) soy sauce, shitake mushrooms, Kombu algae.
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Full umami taste. Base stock of dashi and dried mini sardines (niboshi): dried concentrate.
Dashi is the Japanese base broth on which a variety of dishes insist. A basic dashi traditionally consists of only three ingredients: Water, kombu algae and bonito (smoked, dried and then planed tuna).
Pre-order time: 5-10 days
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