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60 g
The production of these Kombu chips uses a special production method with extremely high pressure which destroys the fibres of the Kombu algae.
. The result is crunchy Kombu mini chips.
With the help of these Kombu chips you can prepare a fast Dashi. Or use the Kombu-Chips as a kind of breading for fish and seafood.
We would be pleased to provide you with information about our products as required by law prior to conclusion of the purchase contract.
Please contact us for further information: info@foodconnect.de An employee will activate your account.
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