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400 ml
Ingredients: fructose syrup, SOY sauce, salt, fermented rice, dried BONITO, dried SARDINES, shitake extract, kombu, dried shitake mushrooms, malt extract, amino acids, ethanol, shiso flavor, acidity regulator. < / p>
Full umami taste with a herbal note. Seasoning sauce made from dashi and the juice of red shiso leaves. Excellent as a seasoning sauce or as a base for salad dressings.
Dashi is the Japanese basic stock that is used in a wide variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombalgae and bonito (smoked, dried and then sliced tuna).
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