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39 g
"Shoyu" is Japanese for soy sauce and in this case describes the main ingredient of the broth, namely soy sauce. This Shoyu Ramen soup is a finished product and only needs to be mixed with warm water. 1 bag is enough for approx. 250 ml of soup.
Alternatively, the broth can also be refined, e.g. with more or more complex soy sauces to intensify the taste, with mirin, with spicy shishimi togarashi, with a splash of yuzu juice for a fresh citrus note, with sesame, etc.
The preparation is very simple. Heat approx. 250 ml of water. Cut open the bag, add the contents to the water, stir, add the ramen noodles - done!
The intensity of the taste can be controlled via the amount of water added.
Complementary products:
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