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5 ml
Nigari is a coagulant that causes Banrai soy to stick when heated, thus making it possible to make tofu.
This nigari is original Japanese and is made from sea water.
For one liter of Banrai soy you need 8 sachets of 5 ml each. Put together with Banrai soy in a saucepan, stir and heat. When the tofu is set, it's done.
Banrai Soja zur Herstellung von Tofu kaufen
Rezepte mit Nigari: Bitte hier klicken
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