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150 g
A Japanese spice mixture with which you can add umami as a spice to your dishes. For this purpose, kombu algae were marinated in soy sauce and then cut into very small pieces and dried. Japanese dried red Shiso leaves, which taste like Shiso tea.
Ingredients: Kombu (33.40%), SOYA sauce (29.80%) (SOY, WHEAT, rice, fructose syrup, cane sugar alcohol), red shiso (16%), rice alcohol (rice, rice -Koji, cane sugar alcohol, sugar), yuzu, starch syrup, hydrolysed proteins (WHEAT, potatoes, SOYA, YEAST), sugar, BONITO fish, collagen (pork gelatin), maltose, YEAST extract
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