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180 ml, 14% vol. Alcohol
Mirin is a Japanese sweet rice wine. The quality of a mirin depends, among other things, on the fermentation time and the maturation time. This mirin, matured for 20 years, is very complex in taste, subtly sweet and has pleasant wood notes. In addition to being consumed on its own, slightly chilled, it is also suitable as an exclusive ingredient in a dish, although it would be almost too good for that.
The Japanese manufacturer of this mirin has been producing according to traditional recipes since the beginning of the 18th century.
Ingredients: sticky rice, rice alcohol (40.9% vol.), koji rice
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