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Marinated kombu leaves, small
5 x 14 cm, 20 sheets, light beige in color.
A very special technique is used to make these kombu leaves : the kombu are placed in vinegar, stacked, pressed, dried and finally planed by hand. The resulting kombu leaves (battera kombu) are used in Japan for pressed battera sushi . Another idea is to use it as a papillote for fish or vegetables.
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