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Pickled Japanese sansho pepper
280 g
Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is consequently very fresh with notes of citrus and mint. It leaves an intense tingling to numb feeling on the tongue, so that it is only used in the smallest doses. Pickled sansho pepper can be added to pepper sauces as an alternative to green pepper.
In Japan, for example, pickled sansho pepper is served with fish.
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