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Japanese Egoma Balsamico Mustard
120 g
Mild yellow mustard seeds combined with egoma, marinated etc. in balsamic vinegar with honey, sugar, soy sauce and spices. Egoma is another word for Shiso, the seed of which is meant here. Unlike the leaves, the taste is not minty. Very interesting mild mustard, complex in taste, with a super-crunchy consistency and a nice look!
Ingredients: yellow MUSTARD seeds, rice vinegar, sugar, grape juice from late harvest harvests, honey, wine vinegar, balsamic vinegar, SOY sauce, egoma, salt, white pepper, water
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