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500 ml, 14% vol. Alcohol
Mirin is a Japanese sweet rice wine. The quality of a mirin depends, among other things, on the fermentation time and the maturation time. This matured premium mirin is much more complex in taste than the standard qualities, less sweet and, like mirin matured for 3 years and longer, already has the first pleasant wood notes. It is suitable both as an exclusive ingredient for a dish as well as for pure, slightly chilled consumption.
Ingredients: sticky rice, koji, rice alcohol (43%).
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