For commercial customers only | No minimum order quantity | Free shipping from 50 € net (D) | Please log in to register: info@foodconnect.de | To the shop for end consumers: www.chefino.de
50 g
For this powder, fermented black thick miso paste made from almost 100% soybeans was used for 2 years. The long fermentation time of the Hatcho Miso of over 2 years produces a dark color and notes of cocoa and olives. The black hatcho miso powder can be used as a spice by itself or in a spice blend. Combined with fat, crumbles or balls can be formed and roasted.
For further information please register with us: info@foodconnect.de An employee will activate your account.
|
|
|
|
|