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1 kg
Korean Gochujang is a traditional spicy condiment made from fermented rice and fermented soybean paste mixed with chilies and syrup.
The Gochujang from the well-known Korean company Sempio also contains garlic extract to round it off.
The taste of gochujang is savory, spicy and sweet at the same time. Their consistency is thick and pasty.
Gochujang is an ingredient that gives Korean dishes their typical touch, e.g
Sesame seeds go very well as a topping, e.g.
Paprika and soybean paste
Delivery within 3-5 days
Ingredients: Fermented rice paste (rice, water, salt), glucose syrup, 11% chilli powder, water, fermented SOYBEANS paste (water, SOYBEANS, salt), WHEAT EXTRACT, soy seasoning (water, salt, SOYBEANS, WHEAT gluten, ethyl alcohol, yeast extract, maltodextrin), garlic juice extract.
Allergens: SOYBEANS, WHEAT
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