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360 ml
The essence of Japan as liquid dashi concentrate, full of umami flavor. Adds body and complexity to any sauce.
Dashi is the Japanese base stock that is used in a variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombu seaweed and bonito (smoked, dried, and then shaved tuna).
Dashi allows you to add umami to your sauces and soups. This dashi is very concentrated. So a small amount is enough.
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