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Categories Food Worldwide Japanese Delicatessen Japanese Soy Sauces and Fish Sauces Ayu fish sauce
310 ml
Ayu is a small Japanese freshwater fish that can only survive in very clear, clean waters and is only allowed to be fished seasonally. Hence a specialty in Japan. This stock was developed on the basis of fermented Ayu juice and soy sauce. It is a concentrate that should be diluted for your applications.
Ingredients: water, SOY sauce, salt, cane sugar, dried BONITO, AYU extract, kombu algae
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Ayu fish sauce