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Categories Food Worldwide Japanese Delicatessen Japanese Ponzus, Sauces and Dressings Sudachi Seasoning Sauce
300 ml
Sudachi seasoning sauce
DESCRIPTION SUDACHI SPICE SAUCE
Similar to traditionally made ponzu, this soy sauce has the green, tart notes of Japanese sudachi lime and a strong umami taste. Due to the lime-like aromas of the Sudachi, the flavor is a little more intense than that of Ponzu and is therefore ideal for hot and well-seasoned dishes.
USING SUDACHI SPICE SAUCE
- For dressings
- For marinating
- As an ingredient for other sauces
- For fish and seafood carpaccios
- For ceviche
ABOUT THE MANUFACTURER
Marusho was founded in the late Edo period in 1879 and has been producing the finest Japanese vinegar and ponzu ever since. For Marusho, the soft water from the Kumano Mountains, which they use for brewing, is of particular importance for the quality of their products. The vinegars are traditionally matured in wooden barrels made from Kumano cedar trees. In the 80s of the last century I made contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.
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