White Miso with Yuzu (Shiro Miso Yuzu)

Product no.: JPMK7

In stock

500 g

Sweet, mild miso paste with zest from Japanese yuzu lemon.

Miso is a traditional Japanese paste made from fermented soybeans, rice and barley. The taste is generally similar to that of soy sauce, but it is a bit tart and lighter. Depending on the manufacture and mix, the proportions of rice and grain vary, which creates different flavors and intensities. Miso is i.a. Used for the classic miso soup, as well as for many other dishes in Japanese cuisine.

The addition of aromatic yuzuzests makes it particularly suitable for fish and seafood dishes.

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