Trending Yuzu Products from Japan

YUZU

... is a Japanese citrus fruit that is in the aroma between grapefruit and a mandarin and is very complex. The smell of the yuzu is stunning. In Japan, the green Yuzu is distinguished from the yellow. The green Yuzu is the still immature fruit with significantly tarter notes, the yellow Yuzu develops more sweetness. Yuzu fruits are grown in the warm south of Japan in several regions. Even rarer is the Wild Yuzu, of which only a small amount can be harvested per year.

The yuzu fruit has a very thick shell, so the amount of juice that can be squeezed out of a yuzu is very small. That explains the high prices of fresh yuzu fruits and yu juice. The season is from November to January.

For several years now, the Yuzu has triumphantly entered the European star gastronomy. Star chefs are enthusiastic about their complex aroma, whether in the form of fresh yuzu, yuzu juice, confounded yuzu, yuzu marmalade, yuzu powder, etc. yuzu juice is used like lemon juice; Confused Yuzustreifen and Yuzumarmelade ennoble a Desssert. Yuzu powder may be used instead of Yuzu juice e.g. be used in sauces or just as another consistency element on the plate. Dried yuzu powder can also be mixed well with coarse sea salt to a very aromatic salt.