Rice vinegar with yuzu and agave syrup

Product no.: JPTO18

In stock

200 ml

Ingredients: rice vinegar, agave syrup, yuzu juice

For this vinegar, rice was fermented into rice vinegar, mixed with original Japanese yuzu juice and lightly sweetened with agave syrup. Goes well with seafood, fish, scallops, for example. Or something more daring in desserts.

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