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The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information, please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
The rough surface absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but improves the quality of the pasta. His specialties, pressed through bronze molds and therefore provided with a rough surface, regularly come out on top in tastings.
Ingredients: durum wheat semolina, water. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze form is expensive, but has the noodle quality. Its specialties are regularly pressed through bronze molds and therefore specialties provided with a rough surface.
Ingredients: durum wheat, water. Allergens: GLUTEN
For more information please contact us: info@foodconnect.de An employee will unlock your account.
Flavorful, high-quality pasta specialty Independent 1st course or tasty side dish for main dishes.
Antonio Morelli and his siblings have invested in processing technology and packaging while maintaining the quality of their pasta.
Ingredients: durum wheat semolina, water, wheat germ (3.7%), chopped green olives (2.32%), seasoning, dehydrated spinach. Eggs, fish etc. are also produced in the factory. Processed molluscs. Allergens: GLUTEN
For further information please register with us: info@foodconnect.de An employee will activate your account.