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200 g
The famous Japanese Ume fruits are related to the apricots, but are visually more like plums; they are pickled in a sweet-salty marinade and then fermented. They have a balanced sweet-sour-fruity taste. This premium quality is less salty than the standard quality. They can be used very well in the hearty kitchen in recipes with plums and then give these a whole new note.
additives: Ume plums, cane sugar, apple vinegar (apple juice, alcohol, salt), Hon Mirin (sticky rice, koji rice, cane sugar alcohol), honey
allergens: None
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