For commercial customers only | No minimum order quantity | Free shipping from 50 € net (D) | Please log in to register: info@foodconnect.de | To the shop for end consumers: www.chefino.de
-
Food Worldwide
- Italian Delicatessen
- South American Delicatessen
-
Japanese Delicatessen
- Barbecue with Japanese Products
- Sushi Ingredients and accessories
- Trending Yuzu Products
- Fermented Products as Black Garlic, Umeboshi etc.
- Miso
- Noodles
- Japanese Soy Sauces and Fish Sauces
- Japanese Ponzus, Sauces and Dressings
- Dashis
- Mirin
- Rice vinegar and grain vinegar
- Sesame
- Japanese Spices and Cherry Blossom Products
- Japanese Juices
- Fruits and Vegetables from Japan
- Breadcrumbs and Starches
- Japanese Desserts
-
Hotate_Uni,...
- ... More
- Asian Delicatessen
- International Barbecue
- Frozen Meat
- Fermentation
- Algae
- Rice and rice products
- Cereals and grains
- Noodles and Pasta
- Nuts, Almonds, Tigernuts, Chestnuts
- Plant Seeds, Sprouts, Pollen
- Spices
- Vegetables, Olives, Capers
- Fruits
- Blossoms and Leaves
- Müsli and Porridge
- Premium Vinegars and Oils
- Broth, stocks, soups
- Sugars, syrups, honeys
- Sweeteners
- Texturgeber_SOSAProdukte
- Trending Products
- Sushi
- Japanese Barbecue
-
Silicon Moulds and Hardware
-
Silikonformen und Pralinenformen
- Silikon_zum_selber_Verarbeiten
- Silikonformen_fuer_Desserts_und_Amuses
- Silikonformen_fuer_Eis
- Silikonformen_Fruechte_Nuesse
- Silikonformen_Gemuese
- Silikonformen_Meeresfruechte
- Silicone moulds Asian Style
- Silikonformen_SonderMotive
- Pralinenformen
- Blattstempel
- Schablonen
- Weihnachten
- Silikonformen_Fleisch_Kaese
- ... More
- Hardware
-
Silikonformen und Pralinenformen
-
New Arrivals
- Selling your products on our webshop
- For manufactories
Categories Food Worldwide Asian Delicatessen Sauces and Soups Thai curry paste Panang without flavor enhancer 1 kg
1 kg
Description Thai curry paste Panang without flavor enhancers
- medium spicy
- authentic blend of spices
- no flavor enhancers, no dyes, no preservatives
- brownish red color
- easy to process paste
Cock's curry pastes consist of a variety of spices and herbs, which make each curry a unique, authentic taste experience. Due to its pasty consistency, the curry paste can be dissolved particularly well in liquids without clumping. With 27 percent chili, the Panang curry paste has a medium level of heat compared to all Cock curry pastes. It is therefore comparable in spiciness to the red paste (28% chillies).
Use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix approx. 2 cups of coconut milk with 50 g curry paste, heat in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add more spices if you like.
Curry Spice Paste
Delivery within 3-5 days
Origin: Thailand
Ingredients: Dried Red Chili (27%), Lemongrass, Shallots, Garlic, Salt, Kaffir Lime Zest, Galangal, Cumin, Coriander Seeds
Allergens: None according to the manufacturer
