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A very special mayonnaise was created from a Japanese miso supplemented with green Shiso leaves, with a fresh Shiso aroma in the finish. It can be dosed very well in the Kneiftube.
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Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore very fresh with notes of citrus and mint. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in the smallest doses.
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The Japanese sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.
USE SANSHO PEPPER
Cut into tiny pieces as an ingredient in fish or meat tartare
Very thinly ground to pork steak, light fish
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