Sakura cherry blossom vinegar

Product no.: JPTO15

In stock

360 ml

 

Description Sakura Cherry Blossom Vinegar

 

For this rice vinegar, the cherry blossoms are manually harvested in April and then placed in rice vinegar for 6 months. Then the vinegar is filtered. Its taste is complex due to the acidity and the sweet-almond-like aromas of the Japanese cherry blossoms. 

Ingredients: rice vinegar, cherry blossoms, sugar, glucose-fructose syrup, salt, mirin, SOYA sauce, monosodium glutamate E621.

 

In Japan, cherry blossom season is a national event. The advance of the cherry blossoms from March to May is followed on television parallel to the weather news. It starts in southern Japan and then arrived in the far north in May. Families and friends gather in parks to celebrate the event together.

Cherry blossoms, called sakura in Japan, symbolize the beginning of spring and are an important cultural theme, especially in Japanese cuisine.

 

Use

 

Fits e.g. 

  • with seafood
  • with light fish

 

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