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Categories Food Worldwide Japanese Delicatessen Japanese Ponzus, Sauces and Dressings Tosazu seasoning sauce
900 ml
Ingredients: rice vinegar, SOYA sauce, sake, kombu, dried BONITO, sugar, mirin.
Tosazu is a typical Japanese seasoning sauce. To make a dashi is mixed with soy sauce and mirin. Then a high-quality rice vinegar is added again. The taste of Tosasu is very complex, full of umami and with a slight acidity. Tosazu can be used wherever you would use a soy sauce, but it is much more exciting and complex. The production of the Japanese manufacturer has existed since 1879 and still works according to traditional recipes today. Ponzu is traditionally used with sashimi or as a marinade.
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