Planed kombu

Shaved Kombu (Tororo Kombu)

50 g

Description Tororo Kombu

Tororo kombu flakes made from kombu leaves marinated in vinegar, which are used as a topping on dishes. They add acidity and umami to the dishes. They also provide an exciting look.

Manufacturing

For tororo kombu, kombu leaves are marinated in vinegar and then dried. With the help of a special technique, fine, long, thin flakes are then scraped from the kombu leaves.

Use Tororo Kombu

As a topping for

• Japanese soups
• Okonomiyaki
• Japanese noodle dishes
• instead of normal nori sheets e.g. for onigiri

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