Mugi Koji

Product no.: MIMI008

Currently unavailable

Mugi Koji


500 g


Ingredients: barley barley (Middle Franconia), Aspergillus oryzae


Cultivation: Fermented in stone pine boxes


Fermentation time: two days


Use: As a basis for the production of Amazake, Shio Koji, Miso


Shelf life: Shelf life 12 months after production when stored in a cool place


Properties: Sweet, mushroom in taste, vegan, not pasteurized


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