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Mugi Koji
500 g
Ingredients: barley barley (Middle Franconia), Aspergillus oryzae
Cultivation: Fermented in stone pine boxes
Fermentation time: two days
Use: As a basis for the production of Amazake, Shio Koji, Miso
Shelf life: Shelf life 12 months after production when stored in a cool place
Properties: Sweet, mushroom in taste, vegan, not pasteurized
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