Amazake (Fermented Rice)
Amazake , fermented rice porridge, is the first stage in the production of Japanese miso, but is also offered as an independent product. Since amazake tastes sweet, it is also used in Japan as a sweetener in baking / cooking. The taste is comparable to milk rice, in this case with darker notes, as this product is based on wholemeal rice. Amazake can therefore also be used as a spread.
Amazake is very healthy as it contains vitamins B1, B2, B6, folic acid, fiber, oligosaccharides and the amino acids cysteine, arginine and glutamine.
For further information please register with us: email@example.com An employee will activate your account.