>Owned from ice wine, matured in French oak barrels for years, with a complex aroma profile The products in the Minus 8 range are ideal as finishes for sauces, foie gras, meat, seafood, fish, vegetables, in vinaigrettes, in aspics, for glazing or also for desserts.
Aroma: Very complex with notes of ripe tropical fruits, Asian spices, dried and cooked fruits, vanilla, sandalwood, cedar, cocoa powder and nuances of roasted nuts, Madeira, sherry.
Consistency: Viscous, concentrated
More about Minus 8 - Vinegar cuvées with the complexity of wines
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