10 sachets of 8 g
Ingredients: Kombu algae, shitake mushrooms.
Full of umami taste. Basic stock made from dashi and shiitake mushrooms: dried concentrate.
Dashi is the Japanese basic stock that is used in a wide variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombalgae and bonito (smoked, dried and then sliced tuna).
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