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Categories Food Worldwide Japanese Delicatessen Miso Miso, black (Hatcho Miso)
1 kg
2 years fermented black thick miso paste made from almost 100% soybeans. The long fermentation time of over 2 years produces its dark color and thick, pasty consistency. It has notes of chocolate and olives. It gives stews and sauces a dark, strong note with lots of umami. The brave even combine them with chocolate in dessert.
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Miso, black (Hatcho Miso)