Soy Sauce Shio Koji Marinade 200 g

Soy Sauce Shio Koji Marinade 200 g

200 g

Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. Actually an ancient ingredient in Japan, Shio Koji was rediscovered a few years ago and is now an absolute hit. It is particularly used for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a comparatively low salt content. The added soy sauce deepens the umami note.

The enzymes in a Shio Koji marinade break down proteins, making the texture of the marinated food more tender. They also strengthen his umami. At the same time, any starch that may be present is converted into sugar.

Recipe Aubergine mit"> Soy Sauce Shio Koji - Click here

Soy Sauce Shio Koji - Click here

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