White soy sauce

Product no.: JPHM2

Currently unavailable

1.8 l

This soy sauce differs from others by its light color, so it has significantly less influence on the color of the dish in which it is used as a seasoning. To preserve the color, it should not be heated. However, it can still be used after warming up, it just changes the color back to brown.

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Browse this category: Japanese Soy Sauces and Fish Sauces