Dashi concentrate

Product no.: JPHA4

In stock

1.8 l

Ingredients: water, SOY sauce, salt, sugar, hydrolyzed SOY protein, dried BONITO, sake, dried MACKEREL, kombu algae extract, yeast extract, amino acids. Cane sugar alcohol.

The essence of Japan as a liquid concentrate.

Full of umami taste. Gives every sauce more body and complexity.

Dashi is the Japanese basic stock that is used in a wide variety of dishes. A basic dashi traditionally consists of only three ingredients: water, kombalgae and bonito (smoked, dried and then sliced tuna).

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